Greek Salad With Salmon - A Step By Step Recipe With A Photo
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Video: Greek Salad With Salmon - A Step By Step Recipe With A Photo
You can sometimes experiment with classic recipes quite successfully. If you are not afraid to break the rules in the kitchen, try this option, how to make Greek salad with salmon.
Cooking description:
Complementing a traditional vegetable salad with a light red fish dressing is an amazing idea! The result is an incredibly tasty, appetizing, healthy dish that will surely become the highlight of your daily or holiday menu.
Try it, I'm sure you will like it.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Salmon
Dish: Salads / Greek salad
Ingredients:
- Salmon fillet - 4 pieces
- Vegetable oil - 1 tbsp. the spoon
- Salt and Pepper - To taste
- Lettuce Leaves - 1 Bunch
- Tomatoes - 200 Grams
- Cucumber - 200 Grams
- Red onion - 1 Piece
- Sweet pepper - 1 Piece
- Feta - 120 Gram
- Olives or olives - To taste
- Lemon Juice - 50 Milliliters
- Olive Oil - 100 Milliliters
- Mustard - 1-1.5 Teaspoons
- Honey - 1 Teaspoon
- Oregano, Basil - To taste
Servings: 4
How to cook "Salad" Greek "with salmon"
1 Wash the fish, pat dry with a paper towel. Season with salt and pepper. Place in a preheated skillet with a little oil, fry for 3-4 minutes on each side. 2 Peel the onion, cut into thin rings or half rings. 3 Chop lettuce, cucumbers, tomatoes, bell peppers. 4 Combine vegetables in a deep bowl, add olives, cheese and stir gently. 5 To prepare the dressing, combine olive oil, lemon juice, mustard, honey. Add salt, pepper, chopped herbs. 6 Place the fish over the vegetables, top with the dressing and serve the Greek salad with salmon to the table. Enjoy your meal!
