Homemade Bread In A Slow Cooker (quick Recipe) - A Step By Step Recipe With A Photo

If you don't have a bread maker, you can use a multicooker to make homemade bread. I'm talking about a recipe for making homemade bread in a slow cooker (quick recipe).

Cooking description:

If you are cooking for the first time, I recommend setting the time to "1 hour", and then open the lid and check the bread for readiness. If that's not enough, close the lid and check the baked goods for readiness every 15-20 minutes. Cover the bowl of the multicooker with parchment.

Main ingredient: Dough / Yeast dough

Dish: Baking / Bread

Ingredients:

• Water - 3 Glasses
• Yeast - 1 tbsp. the spoon
• Salt - 1 Teaspoon (no slide)
• Flour - 6-7 Glasses

Servings: 8-10

How to make "Homemade bread in a slow cooker (quick recipe)"

1 Heat water to body temperature, then pour into a bowl. Add dry yeast and salt, stir. 2 Sift flour and add it to water, stir and knead the dough. Transfer it to a bowl and cover with a towel, leave warm for 2 hours. Form a ball, crush it with wet hands. 3 Cover the bowl of the multicooker with parchment, place the dough in the center. 4 Close the lid, set the Baking mode and the time to 60 minutes. After the end of baking, open the lid and check for readiness (if the bread is still raw, then bake for another 20-30 minutes). 5 Transfer the bread from the bowl to a cutting board along with the parchment paper, leave for 10 minutes, then cut into slices and serve.