Canned Bean Soup With Meat - A Step By Step Recipe With A Photo
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Video: Canned Bean Soup With Meat - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Hello to all! Today I want to tell you how to make canned bean soup with meat. The soup will turn out to be very rich and juicy, and most importantly - delicious. Let's start cooking.
This soup is perfect for dinner. It turns out to be very satisfying and rich, and it certainly can feed the whole family. The originality lies precisely in the taste that canned beans provide. Be sure to try making the soup at home. You will be satisfied!
Purpose: For lunch
Main ingredient: Meat / Vegetables / Beef / Legumes / Beans / Potatoes / Onions
- Canned Red Beans - 600 Grams
- Onions - 2 Pieces
- Garlic - 2 Cloves
- Tomato paste - 3 Tbsp. spoons
- Mustard Seeds - 2 Teaspoons
- Olive oil - 5 Tbsp spoons
- Potatoes - 4 Pieces
- Bacon - 100 Grams
- Beef meat - 200 Grams
- Water - 1 Liter
- Salt, herbs - To taste
How to make Canned Bean Soup with Meat
1 To prepare canned red bean soup, start by chopping the beef into large pieces. Peel the vegetables, cut the onion and garlic into small cubes. 2 In a hot frying pan, heat a small amount of vegetable oil and begin to fry the garlic and onion until soft. As soon as the required consistency is reached, add beef and mustard to the onion and garlic. Simmer for 20 minutes on low heat. It is important to constantly stir the mixture so that the meat does not burn. 3 Now add tomato paste to the pan and mix everything well. Pour water into a saucepan and bring it to a boil. Add beans and fry with meat to the water. Mix everything thoroughly. Then add the peeled and pre-diced potatoes. Cook until tender for 20 minutes.4 Cut the bacon into thin strips and fry it in butter. Add to soup. When done, add salt and herbs. Canned bean soup is ready, bon appetit!