Baking With Kefir - A Step By Step Recipe With A Photo

Kefir pies have already been made many times, and today we have cookies that are made on kefir with rye flour. I will tell you how to cook pastries with kefir. I decorate it with plain sugar or coconut.

Cooking description:

The cookies are soft inside and the crust is crispy. I didn't have molds, so I formed small balls and put them on a baking sheet. You can use curly molds or do as I did. Cookies can be served with a cup of tea or coffee, milk or cocoa.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Kefir / Flour / Eggs

Dish: Baking / Cookies / Sweet

Ingredients:

• Eggs - 1 Piece
• Kefir - 1 Glass
• Sugar - 7 Teaspoons
• Flour - 1.3 Cups
• Sunflower oil - 1 tbsp. the spoon
• Milk - 2 tbsp. spoons
• Baking powder - 1 teaspoon

Servings: 10-14

How to cook "Baking with kefir"

Mix 1 Kefir with chicken eggs, add 5 teaspoons of sugar, vegetable oil. 2 Mix the flour with baking powder and add a little to the liquid ingredients, knead the dough. 3 Wrap it in plastic and refrigerate for 15-25 minutes. 4 Place the chilled dough on the table and form into a roll or sausage. Cut it into pieces. 5 Put the remaining sugar on a plate, dip each piece of dough in sugar and place on a baking sheet with parchment. 6 Bake in an oven preheated to 190 degrees for 7-8 minutes, then remove the baking sheet and grease each cookie with milk, send it back to bake for 7-10 minutes.