Quince (jam) - A Step By Step Recipe With A Photo

If you like jam, I recommend trying quince jam. Its delicate taste is amazing and it has a delicate aroma. Today I will tell you how to make quince (jam from it).

Cooking description:

Such a jam will be unusual for an ordinary table and will certainly surprise your guests at a tea party. It is important to note that only ripe fruits should be used for jam, and all black points should be removed before cooking. This jam will go well with cottage cheese or a bun with butter.

Enjoy your meal!

Purpose: Summer

Main ingredient: Fruit / Quince

Dish: Blanks / Jam / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

• Quince - 1 Kilogram
• Sugar - 1 Kilogram
• Water - 1 Glass
• Citric Acid - 0.5 Teaspoons

Servings: 5

How to cook "Quince (jam)"

1 Peel the quince, remove the seeds and cut into wedges. Place in a saucepan. 2 Cover the fruit with water and add citric acid. Blanch the fruit for 10 minutes. Then take them out and let them dry. 3 In the water in which the quince was boiled, pour sugar and boil the sugar syrup. 4 Boil the syrup and add the quince, reduce heat to medium and simmer, stirring and removing the foam, for 5-7 minutes. 5 Cover the jam with a towel and cool. Then return to the fire again, bring to a boil and simmer over low heat for 5 minutes, stirring occasionally. 6 Repeat this process, only increase the cooking time to 10 minutes.