Potato Fish Pie (simple) - A Step By Step Recipe With A Photo

When you are waiting for guests, but you do not want to put a lot of effort into cooking, you need to learn how to make a simple fish pie. It will decorate your table and will become the highlight of your meeting with friends.

Cooking description:

If you have a piece of pie left over, don't worry. Put it in the refrigerator. It will taste even better the next day. And you don't need to warm it up. The pie is much tastier when cold. Even children who are not particularly fond of fish are delighted with this culinary masterpiece. If you are preparing it for your family, you can safely count on that it will last for two days. If desired, during cooking, you can add 200 grams of shrimp meat to it. This will add originality to the dish.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes

Dish: Baking / Pies / Snacks

Ingredients:

• Salmon fillet - 400 Grams
• Potatoes - 1 Kilogram
• Cheese "Cheddar" - 150 Grams
• Carrots - 1 Piece
• Butter - 3-4 Art. spoons
• Celery - 2 Pieces
• Chili pepper - 0.5 pieces
• Parsley - 2 tbsp. spoons
• Lemon - 1 Piece
• Hake fillet - 400 Gram
• Tomato - 2 Pieces
• Egg - 1 Piece
• Ground black pepper - 0.5 Teaspoons
• Salt - To taste

Servings: 8

How to make Potato Fish Pie (Simple)

1 Peel the potatoes, cut them into small cubes, and boil until tender. Drain the water. 2 Add oil, salt and half black pepper to a pot of potatoes. Make mashed potatoes. 3 Fry vegetables in a little olive oil until half cooked. 4 Cut all medium-sized fish into chunks and combine in a large bowl. 5 Add stir-fried vegetables, cheese, chili, black pepper, salt, lemon juice, tomatoes, and drizzle with olive oil. 6 Pour the fish mixture evenly into a tin lined with foil. Place the puree on top. Brush with beaten egg.