Hawaiian Pizza - Step By Step Recipe With Photos

Pineapple pizza is something that Italians don't understand. But we eat it with pleasure. Here's how to make a Hawaiian style pizza with canned pineapple, cheese and ham.

Cooking description:

For simplicity and convenience, I suggest that you take canned pineapples, which are immediately cut into small pieces. Pre-drain the liquid from them and let dry a little.

Mozzarella works best for a cheese recipe, but you can use any hard cheese.

Purpose: For lunch / For dinner

Main ingredient: Meat / Fruit / Pineapple / Offal / Ham / Dairy products / Cheese / Dough / Yeast dough / Mozzarella

Dish: Baking / Pizza

Ingredients:

• Pizza dough - 200 grams
• Mozzarella or hard cheese - 100 Grams
• Canned pineapple - 100 Grams
• Ham - 100 Grams
• Tomato sauce - 2 Tbsp. spoons
• Pizza Seasoning - To taste

Servings: 4

How to make Hawaiian Pizza

Roll out the dough first. I take pizza yeast. Brush the sauce over the dough and sprinkle with the pizza seasoning. Grate the cheese and cut the ham and pineapples into small pieces. Put these ingredients on top of your pizza. Preheat the oven to 200 degrees, put the pizza in a mold or on a baking sheet. Bake for about 25 minutes. Allow the finished baked goods to cool slightly, then cut and taste.