Shortcrust Pastry Cakes Recipe - Step By Step Recipe With Photo
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Video: Shortcrust Pastry Cakes Recipe - Step By Step Recipe With Photo
When I want to pamper myself with sweet pastries for tea, I often make shortbread dough shortbreads. They smell like childhood and a cozy morning when Mom called for breakfast. Now I am preparing them for my children.
Cooking description:
I offer you a recipe for a very simple baking for tea, how to make shortcrust pastry shortbreads. What pleases me is the variety of shapes that can be given to the biscuits. They can be of the simplest geometric shape, cut with a knife, squeezed out with a glass, you can cut out biscuits with ready-made cookie cutters. You can also use walnuts, peanuts, almonds as decoration …
Purpose: For breakfast / For children / Afternoon snack / For an afternoon snack / For dessert
Main ingredient: Flour / Eggs / Honey / Margarine
Dish: Pastry / Shortbreads / Sweet
Ingredients:
- Wheat flour - 350 grams
- Sugar - 90 Grams
- Eggs - 2 Pieces
- Margarine - 200 Grams
- Honey - 1 Teaspoon
- Baking powder - 1 teaspoon
- Salt - 1 Pinch
- Sesame seeds, poppy seeds - To taste (For sprinkling. About 50 grams.)
Servings: 6-8
How to make "Shortcrust pastry recipe"
1 Separate the yolk of one egg from the white. Melt the honey and mix with the yolk. 2 Stir the egg, egg white, sugar and softened margarine until smooth. 3 Add a little salt. Add flour and baking powder. Knead the dough. 4 Place the dough in the refrigerator for 30 minutes. 5 Roll out the dough on a floured surface and cut out the biscuits. 6 Brush the top with a mixture of egg and honey. Sprinkle the top of the biscuits with sugar, sesame seeds and poppy seeds.
