Jack Daniels Sauce - A Step By Step Recipe With A Photo

This sauce is served with many dishes. Of course, it goes best with meat. You should especially try it if you decide to barbecue or bake meat whole in the oven.

Cooking description:

To learn how to make Jack Daniel's Sauce, just read this recipe. It details how to make this sweet and unusual sauce. It will be the perfect addition to meat or fish. The Americans just adore him.

Main ingredient: Fruit / Pineapple

Dish: Sauces / For meat

Cuisine geography: American

Ingredients:

• Canned pineapple - 400 Gram
• Onion - 1 Piece
• Lime - 1 Piece
• Hot red pepper - 1 Pinch
• Allspice - 2 Pinches
• Soy sauce - 3 Tbsp. spoons
• Teriyaki Sauce - 1/2 Cup
• Brandy - 1 Glass

Servings: 10

How to make Jack Daniels Sauce

Peel the onion and garlic. Cut them into small cubes. Pieces of onion and garlic should be present in the finished sauce. Take a saucepan or saucepan and place it on the stove. Pour some vegetable oil into it and heat it over medium heat. Put onion and garlic in oil, fry them until transparent. Pour sugar into a saucepan, pour in a cup of water. Open the pineapple jar and pour the syrup from it into the saucepan. Mix everything thoroughly, reduce heat. Cut the lime in half and squeeze the juice into a saucepan. Add Teriyaki sauce, soy sauce, brandy, pepper. Chop pineapples finely and send them to the rest of the ingredients. Mix everything thoroughly and simmer the sauce over low heat until it thickens.