"Chicken Kiev" (simple Version) - A Step By Step Recipe With A Photo
Table of contents:
Video: "Chicken Kiev" (simple Version) - A Step By Step Recipe With A Photo
This is perhaps one of the most famous dishes of Ukrainian cuisine, along with borsch and dumplings. Making it at home is not at all as difficult as it seems. Want to try? Memorize the recipe.
Cooking description:
I will show you how to cook a "Kiev cutlet", a simple version of the dish is perfect for lunch or dinner. A minimum of effort with the foundation, and the result is amazing! I want to say that if you wish, you can always make a filling with herbs, use spices to taste, etc. Serve such cutlets only hot. Having cooled down, alas, they are no longer.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken
Dish: Hot dishes / Cutlets / Filled dishes
Cuisine geography: Ukrainian / European
Ingredients:
- Chicken Breast - 4 Pieces (with wing)
- Butter - 4 Teaspoons
- Egg - 1 Piece
- Flour - 20 Grams
- Breadcrumbs - 100 Grams
- Salt - To taste
- Vegetable oil - To taste (for frying)
Servings: 4
How to cook " Chicken Kiev "(simple version)"
1. Here is a piece of chicken we need for 1 serving. 2. Carefully remove the skin, it will not be needed. 3. Check the breast for bones or cartilage. Remove the meat from the wing. 4. Gently beat the chicken under a layer of cling film. 5. Salt to taste, put a piece of butter in the center. 6. Roll up to make such a tight roll.
