Ginger And Orange Jam - A Step By Step Recipe With A Photo
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Video: Ginger And Orange Jam - A Step By Step Recipe With A Photo
Bright orange flavor with subtle hints of ginger and lemon sourness is just an unearthly delight. This jam is amazingly tasty and affordable for every housewife. Let's cook together!
Ginger and orange jam is a popular French delicacy. Large supermarkets sell such jams in small jars, and they are quite expensive. I suggest you make such a jam yourself.
I just found the perfect recipe for this jam from Alexander Seleznev, it was he, so to speak, who seduced me into making this delicious. Ginger and orange jam is not a seasonal delicacy, it can be made both in summer and in winter or spring. I advise you to cook it in small jars and do not roll it up with metal lids, it is perfectly stored for 2 weeks in the refrigerator.
The recipe for how to make ginger and orange jam is quite simple, but it is very important to know some cooking secrets so that the jam does not taste bitter, but has a pleasant taste.
Main ingredient: Fruit / Orange / Lemon / Apples / Ginger
Dish: Blanks / Jam / Sweet
- Orange - 1 Piece
- Lemon - 1/2 Piece
- Apple - 1 Piece
- Ginger - 15 Grams
- Sugar - 2/3 Cup
- Water - 1/2 Glass
- Ground cloves - 1/4 Teaspoon
How to make "Ginger and Orange Jam"
Prepare all the ingredients you need. First, scald the orange and lemon with boiling water, and then rinse thoroughly with a clean sponge. You need to do this to remove the wax that covers the fruit. Remove the zest from the orange. Try to remove only the top orange layer, we will not use the white layer, it is he who gives the bitterness. Cut the orange zest into small strips. In a small saucepan, mix sugar and water, and send the orange zest there. Peel the orange slices (you do not have to chop them) beforehand from the white films and put in a saucepan. Put the saucepan on the fire and bring to a boil. While the jam is boiling, cut a half of the lemon into small pieces (you can use it with the peel and seeds). Add lemon to the saucepan.