Carpaccio - Step By Step Recipe With Photo

Let me tell you how to make carpaccio - an exquisite Italian dish that will surely drive all your household members crazy as soon as they taste this incredible meat treat! Tasty!

Cooking description:

I want to tell you how to cook carpaccio at home. Tasty and satisfying, and how exquisite, what subtle overflows of taste you have to feel … you can't even convey it in words, you just need to try! Such a dish, of course, is not for every day, but I recommend it to everyone for special occasions: it will be impossible to resist it!

Purpose: On the festive table

Main ingredient: Meat / Beef

Dish: Snacks

Cuisine geography: European

Ingredients:

• Beef Tenderloin - 2 Kilograms
• Garlic - 4 Cloves
• Rosemary - 1 tbsp. the spoon
• Thyme - 1 Art. the spoon
• Young onion - 1 tbsp. spoon (crushed)
• Italian herbs - 1 tbsp. the spoon
• Chili Pepper - 1 Teaspoon (dried, flaked)
• Dijon Mustard - 1 Teaspoon
• Balsamic Vinegar - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Olive oil - 0.5 cups
• Parsley - 0.5 Bunch

Number of Servings: 5-6

How to cook "Carpaccio"

1. First, mix very finely chopped parsley, 2 cloves of garlic, rosemary, thyme, onion, Italian herbs and salt. Rub the meat with this mixture and let it stand in this form for two hours in the refrigerator. Then let it stand outside the refrigerator for another two hours. Mix separately the olive oil, chili flakes, leftover garlic, and some spices to taste. Lubricate the meat with this mixture in order to "glue" the green crust to it completely. 2. Now mix separately the sauce: mustard, lemon juice, vinegar, salt and pepper. Sprinkle the meat with this sauce, but leave a little for serving. 3. In a frying pan, begin to fry the meat. Do not fry for a long time (only 1-2 minutes on each side), in total, no more than five minutes in a hot frying pan. 4. Then leave the meat to stand for a while, then cut into thin slices and serve. We serve,pouring the remaining sauce. Enjoy your meal!