Lard In Brine In A Jar - A Step By Step Recipe With A Photo

For a long time I wondered how to cook bacon in brine in a jar. Having tried this recipe, I don't change it again! Lard turns out to be tender and is well suited as an appetizer for a festive table.

Cooking description:

It is customary to combine such an appetizer with black (or white) bread, which I prefer to rub with garlic. I like to make small canapes with garlic bread (sometimes substituted with mustard) and lard. It is better to store it in the freezer, then the cutting process is greatly simplified.

Purpose: For lunch / Inexpensive

Main ingredient: Meat / Offal / Lard / Brine

Dish: Snacks / Salty

Cuisine geography: Russian cuisine

Ingredients:

• Fresh lard - 1 Kilogram
• Bay leaf - 3 pieces
• Salt - 100 Grams
• Water - 1 Liter
• Garlic - 3 Cloves
• Peppercorns - 10 Pieces

Number of Servings: 10-12

How to cook "Lard in brine in a jar"

1 Cut the bacon into small pieces. The ideal, in my opinion, thickness is 5-7 mm, then the lard has time to quickly saline. Rinse thoroughly and dry with a towel. I put the pieces into the bank for a fee. 2 Now I'm preparing the brine. Pour salt, peppercorns and lavrushka into the water. I leave it on low heat, stirring occasionally. When the salt dissolves completely, remove from heat and add chopped garlic. I stir it. 3 Pour lard with hot (this is mandatory) brine so that it is completely covered with liquid, to the top pieces. 4 I close the jar tightly and leave it in the refrigerator or on the balcony for three days (during the cold season). I dry the pieces before serving.