Homemade Sausages In The Intestine In A Meat Grinder - A Step By Step Recipe With A Photo
Table of contents:
- Cooking description:
- Ingredients:
- How to cook "Homemade sausages in the intestine in a meat grinder"
Video: Homemade Sausages In The Intestine In A Meat Grinder - A Step By Step Recipe With A Photo
Homemade sausages can be prepared in advance and stored in the refrigerator. They are perfect for outdoor dining. I tell you how to cook homemade sausages in the intestine in a meat grinder.
Cooking description:
You can make sausages from beef, pork, chicken, or mixed meats. You can also add herbs, vegetables and spices to taste. I use pork (shoulder) in this recipe. Sausages can be fried, baked in the oven or grilled, and boiled. They are served hot or cold.
Purpose: Lunch / Dinner / Outdoors
Main ingredient: Meat / Pork / Offal
Dish: Hot dishes
Ingredients:
- Pork - 3 Kilograms
- Lard - 0.75 Kilogram
- Garlic - 2-3 Cloves
- Fennel seeds - 2 Tbsp. spoons
- Salt - 2 Tbsp. spoons
- Ground black pepper - 1 tbsp. the spoon
- Red Wine - 1/2 Glass
- Guts - To taste
Servings: 10
How to cook "Homemade sausages in the intestine in a meat grinder"
1 First of all, wash and cut the meat and lard into pieces, transfer them to a bowl and send them to the freezer for 60 minutes. 2 Install the meat grinder and twist into minced meat, alternating between meat and lard. 3 Peel the garlic and chop it very finely, crush the fennel seeds in a mortar. 4 Put the minced meat, spices and wine into the blender bowl, beat for about 2 minutes. 5 Rinse the intestines: find the edge and end, then put one side under the tap, turn on the water and rinse them thoroughly. 6 Place the special attachment on the meat grinder, put on the intestine and pull it completely over the attachment.
