Homemade Kefir - A Step By Step Recipe With A Photo

The use of kefir has a beneficial effect on the digestive system and the body as a whole. But the quality of the store product leaves much to be desired. Therefore, it is advisable to cook kefir yourself.

Cooking description:

I want to tell you about a way to make homemade kefir. An easy and quick recipe will make a homemade product that is completely safe for health and suitable for baby food. This is especially important, since it is simply unsafe to give children store products.

Purpose: Inexpensive

Main ingredient: Dairy products / Milk

Dish: Drinks / Dairy

Ingredients:

• Milk - 900 Milliliters
• Kefir - 100 Milliliters
• Sugar - 1 Tbsp. the spoon

Servings: 12

How to cook "Homemade kefir"

1 Heat the milk. It shouldn't be hot, just keep it warm. 2 Add kefir to it and stir. 3 Wrap the container with milk in a thick cloth to protect from light and keep warm, put in a warm place for a day. 4 After a day, stir the kefir with a wooden spoon. Enjoy your meal!