Sweet Sauce For Meat - A Step By Step Recipe With A Photo
Table of contents:
Video: Sweet Sauce For Meat - A Step By Step Recipe With A Photo
Such a sweet sauce for meat will not only complement the taste of the dish, but also revive it with new notes. Veal or duck is in perfect harmony with cranberry sauce. Try this recipe.
There are a huge number of sauces for meat for every taste, and here is one of them. So, see how to make a sweet sauce for meat. To get it good, follow all the recommendations. Cranberry sauce is also a great addition to the taste of duck or goose. Moreover, you can marinate meat in it and then fry it over a fire or grill. It will not work with chicken, but great with red meat.
Main ingredient: Berries / Cranberries
Dish: Sauces / For meat / For poultry
- Cranberries - 300 Grams
- Sugar - To taste
- Salt - To taste
- Ground black pepper - To taste
Number of Servings: 5-6
How to make "Sweet Meat Sauce"
1. Cranberries are sold in any supermarket, so making a sauce from it is not difficult. This cranberry sauce is perfect with veal or duck. I always cook it when I want to pamper my family and surprise guests. 2. We take berries depending on the amount of sauce. For example, 300 g of cranberries make about 250 g of sauce. So, pour it into a saucepan or stewpan, fill it with water so that it covers the surface. Bring to a boil and cook until the berries are tender. 3. Add sugar to taste. I advise you not to make the sauce too sweet. Sourish, it complements the meat flavor better. 4. Add salt and pepper to your liking. On average, the sauce is cooked for about 15 minutes. 5. When it is ready, mash the berries with a pusher, and after that - with a blender until puree. Then I rub the berries through a sieve, put them back in the pot and bring to a boil. 6. When the sauce has cooled slightly, it can be served with meat or poultry.