Summer Tea - A Step By Step Recipe With A Photo

In summer, in the season of fresh fruits and berries, the whole family is happy to drink this tea. Hot on cool days, chilled on hot days. Therefore, I will share with you a recipe for making summer tea.

Cooking description:

Many types of tea are sold in stores, including those with fruit flavors. Although they often contain only fruit flavors. And I suggest you make aromatic tea at home. You can use any tea according to your taste: black, green, hibiscus or a mixture. And also vary the composition of fruits and berries. Help yourself to your health!

Purpose: For breakfast / For afternoon tea / Quickly / Summer

Main ingredient: Fruit / Peach / Apples / Berries / Currant

Dish: Drinks / Fruit / Tea

Cuisine geography: European

Ingredients:

• Black tea - 1 teaspoon
• Orange - 1/2 Piece
• Apple - 2 Pieces (small, sweet and sour)
• Peach - 1 Piece
• Currant - 20 Pieces (golden)
• Cinnamon - 1/2 Piece (stick)
• Black currant leaf - 1 Piece
• Basil - 2-3 Pieces (leaf)
• Boiling water - 1 Liter

Servings: 4-5

How to make "Summer Tea"

Prepare the required ingredients. Wash fruits, leaves and berries. Cut apples and peaches into slices, discard the core and seeds. Cut the orange into circles. Rinse the kettle with boiling water. Place fruits, berries and cinnamon in a teapot, tea and leaves in a teapot. Pour boiling water over and let it brew for 5 minutes. Remove the tea leaves. Let the summer tea with fruits and berries steep for another 10 minutes. Add ice cubes if desired. Have a nice tea!