Dumplings Dough (classic Recipe) - Step By Step Recipe With Photo

Homemade dumplings are one of the favorite foods of many people. They gather the whole family during cooking, and then at the table. The choice of the dough recipe is just as important as the filling for the products.

Cooking description:

Choose any minced meat (meat or chicken). The same option is also suitable for dumplings, since it has a familiar taste to everyone. Therefore, I want to share with you how to make dumplings dough (classic recipe). After kneading, leave it for 30 minutes, and only then roll it out.

Purpose: Inexpensive

Main ingredient: Dough

Dish: Hot dishes / Pelmeni

Ingredients:

• Flour - 500 Grams
• Water - 1 Glass
• Egg - 1 Piece
• Salt - 1 tbsp. the spoon
• Vegetable oil - 1 teaspoon
• Semolina - 1 Pinch

Servings: 4-6

How to cook "Dough for dumplings (classic recipe)"

Sift the flour into a deep bowl. Make a depression in the middle. Add egg, butter and semolina to it. Mix water and salt separately. Then pour it into the flour mass. Stir with a spoon. Knead the dough for about 10 minutes, until it stops sticking to your hands. Leave the finished dough at room temperature for 20-30 minutes.