Recipe For A Rabbit In The Oven With Potatoes - A Step By Step Recipe With A Photo

Rabbit meat is expensive, dietary and delicious! Therefore, I only prepare it for the most special occasions. And best of all, it comes out baked with a side dish. Be sure to try!

Cooking description:

I propose a very easy dish that you can make the first time. Read this oven bunny recipe with potatoes. The meat will be marinated, so it will become soft, juicy and aromatic. In addition to potatoes, you can add peppers and apples for a different flavor.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Rabbit

Dish: Hot dishes / Dishes in the sleeve

Ingredients:

• Rabbit - 1 Piece
• Olive oil - 2 Tbsp. spoons
• Garlic - 7-9 Cloves
• Salt - To taste
• Ground black pepper - To taste
• Ground Red Pepper - To taste
• Potatoes - 10-12 Pieces

Servings: 4-6

How to cook "Recipe for a rabbit in the oven with potatoes"

Chop the rabbit into medium pieces, removing the foil. Make a marinade. Peel and chop the garlic. Then stir in the garlic with oil, salt and pepper. Spread the marinade over the meat. Then put it in the refrigerator for at least 2 hours, or better overnight. Then prepare the potatoes. Peel it, wash it, chop it coarsely, add salt and pepper. Place the rabbit and potatoes in your sleeve. Secure it on both sides.