Crucian Carp In Sour Cream In A Pan - A Step By Step Recipe With A Photo
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Video: Crucian Carp In Sour Cream In A Pan - A Step By Step Recipe With A Photo
Crucian carp in sour cream in a pan is a juicy and healthy fish. It turns out to be very gentle. However, you should be careful, as the crucian carp has many small bones that can get stuck in the throat.
This dish uses an inexpensive and affordable fish - crucian carp. It is sold in almost any supermarket. It is very important to clean the carp well so that you do not get scales in the plate. Frying carp in a pan will prevent them from falling apart during the baking process. To learn how to cook crucian carp in sour cream in a skillet, read this recipe.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Carp
Dish: Hot dishes
- Crucian - 6 Pieces
- Sour cream - 1.5 Glasses
- Butter - 50 Grams
- Salt, pepper, flour - To taste
How to cook "Crucian carp in sour cream in a pan"
Peel small karasiks, cut the abdomens, gut all the insides. Rinse the fish thoroughly under running water. Rub it with salt and pepper. Pour enough wheat flour into a bowl and roll each crucian in it on all sides so that there are no "gaps" left on the fish. Put a frying pan on the stove, heat it up. Place a piece of creamy mala in a skillet and dissolve it. Place the carp in a skillet and fry them on both sides until golden brown. Then take them out and place them on paper towels. Transfer the crucians to a heat-resistant baking dish. Pour sour cream over them. If it is too thick, then first dilute it with a little water or milk. Preheat the oven to two hundred degrees. Put a dish with carp in it, bake thirty minutes,to keep the fish soft.