Gooseberry Jam (classic Version) - A Step By Step Recipe With A Photo

I want to offer you a wonderful idea of how to make gooseberry jam - a classic version of an appetizing and fragrant preparation in front of you. Memorize and repeat at home!

Cooking description:

Everything is very simple: from the proportions of berries and sugar to the process. So that the gooseberry does not become too boiled, I recommend boiling it in two or three steps with cooling. Then intact berries will be noticeable in the jam. You can add a little lemon juice to the recipe to emphasize the slightly sweet taste.

Main ingredient: Berries / Gooseberry

Dish: Blanks / Jam / Sweet

Ingredients:

• Gooseberry - 1 Kilogram
• Sugar - 1 Kilogram
• Water - 1/2 Glass

Servings: 4

How to make "Gooseberry Jam (Classic)"

1 Wash and dry the gooseberries a little, remove the tails. 2 Put the berries in a saucepan or stewpan, cover with water. 3 Bring to a boil, boil for 10 minutes, and then add sugar. 4 Stir gently, let simmer for about half an hour, then remove the jam from heat and cool. 5 After cooling completely, put it back on the fire, bring to a boil and simmer for 15 minutes. 6 Cool one more time and then bring to a boil again. This time, boil the jam for about 10 minutes, pour it into sterilized jars.