Caesar Salad With Lemon And Honey Dressing - A Step-by-step Recipe With A Photo
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Video: Caesar Salad With Lemon And Honey Dressing - A Step-by-step Recipe With A Photo
Continuing to experiment with the most delicious salad, in my opinion, I want to share with you a wonderful result. Light, appetizing, uncomplicated in the process, it is simply impossible not to try it.
Here's a cool idea on how to make Caesar salad with lemon and honey dressing. This is a great alternative to the classic anchovies. In this case, the chicken is grilled, but you can also use a frying pan (or bake in the oven, for example).
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken
Dish: Salads / Caesar salad
Cuisine geography: Argentinian
- Chicken Breast - 2 Pieces
- Salt and Pepper - To taste
- Vegetable oil - 1 teaspoon
- Egg - 2 Pieces
- "Romano" salad - 1 piece
- Tomatoes - 200 Grams
- Parmesan - To taste
- Lemon juice - 2 Tbsp. spoons
- Honey - 1/2 Teaspoon
- Mustard - 1/2 Teaspoon
- Olive oil - 2 Tbsp. spoons
How to make Caesar salad with lemon and honey dressing
1 Wash and dry the chicken breast. Season with salt, pepper, drizzle with oil. Fry the chicken until tender. 2 Boil eggs hard-boiled, cool and peel. 3 Wash and dry the tomatoes and cut them in half. Place the salad on the bottom of the serving plate. 4 To prepare the dressing, combine lemon juice, honey, mustard, olive oil, add a little salt and pepper. 5 Place the chopped chicken, tomatoes, eggs on a plate. Drizzle with the dressing and add the parmesan. Can be served at the table.