Caesar Salad With Lemon And Honey Dressing - A Step-by-step Recipe With A Photo

Continuing to experiment with the most delicious salad, in my opinion, I want to share with you a wonderful result. Light, appetizing, uncomplicated in the process, it is simply impossible not to try it.

Cooking description:

Here's a cool idea on how to make Caesar salad with lemon and honey dressing. This is a great alternative to the classic anchovies. In this case, the chicken is grilled, but you can also use a frying pan (or bake in the oven, for example).

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken

Dish: Salads / Caesar salad

Cuisine geography: Argentinian

Ingredients:

• Chicken Breast - 2 Pieces
• Salt and Pepper - To taste
• Vegetable oil - 1 teaspoon
• Egg - 2 Pieces
• "Romano" salad - 1 piece
• Tomatoes - 200 Grams
• Parmesan - To taste
• Lemon juice - 2 Tbsp. spoons
• Honey - 1/2 Teaspoon
• Mustard - 1/2 Teaspoon
• Olive oil - 2 Tbsp. spoons

Servings: 2

How to make Caesar salad with lemon and honey dressing

1 Wash and dry the chicken breast. Season with salt, pepper, drizzle with oil. Fry the chicken until tender. 2 Boil eggs hard-boiled, cool and peel. 3 Wash and dry the tomatoes and cut them in half. Place the salad on the bottom of the serving plate. 4 To prepare the dressing, combine lemon juice, honey, mustard, olive oil, add a little salt and pepper. 5 Place the chopped chicken, tomatoes, eggs on a plate. Drizzle with the dressing and add the parmesan. Can be served at the table.