Semolina Porridge With Peaches - A Step By Step Recipe With A Photo
Table of contents:
Today I want to offer you a great breakfast option. Here's how to make peach semolina porridge. According to my recipe, porridge turns out to be moderately liquid, homogeneous and without a single lump. Will you try?
Cooking description:
The recipe is very simple, it is not much different from the preparation of ordinary semolina. The only thing: such porridge is served with pieces of fresh peach, as a result of which the dish is obtained with an even richer taste. My son especially likes this porridge for breakfast. You can also add other fresh and frozen fruits and berries: raspberries, strawberries, apricots, plums.
Purpose: For breakfast / For children / For breakfast
Main ingredient: Fruit / Peach / Cereals / Semolina
Dish: Hot dishes / Porridge
Ingredients:
- Milk - 2 Glasses
- Semolina - 2 Tbsp. spoons
- Sugar - To taste
- Peach - 1 Piece
Servings: 2-3
How to cook "Semolina with peaches"
Prepare all the ingredients you need. I advise you to cook semolina porridge in a small thick-bottomed saucepan. Pour the milk into a saucepan and bring to a boil over medium heat. Do not go far so that the milk does not run away. Then stir the milk with a spoon to form a funnel, and add semolina in a thin stream. Reduce heat to low, add sugar and cook, stirring occasionally, until porridge thickens (about 5 minutes). Serve semolina with peach chunks. Children will especially like this option. Eat with pleasure!
