Confectionery Glaze - A Step By Step Recipe With A Photo

Everyone loves sweets, but few people know how to make confectionery icing. Today I will tell you an amazing recipe that you will always use. Follow the steps carefully.

Cooking description:

This recipe has many advantages, including the appearance of the finished product. A cake with such icing turns out to be flawlessly glossy. This confectionery glaze can be easily dyed in any color using food coloring. It is quite simple to prepare it, and the result will simply amaze you in the best sense of the word. However, you should be careful and keep the glaze according to the recipe, only then you can count on a 100% result. Children will be especially happy when they see their reflection in the cake. Cook and do not be afraid of anything, then you will succeed!

Main Ingredient: Gelatin

Dish: Baking / Icing

Ingredients:

• Glucose - 300 Grams
• Sugar - 300 Grams
• Water - 150 Milliliters
• Condensed milk - 200 grams
• Chocolate - 300 Grams
• Gelatin - 20 Grams

Servings: 1

How to make "Confectionery glaze"

1 First, soften the gelatin in cold water. Meanwhile, mix sugar and glucose in a separate saucepan and fill with water. Bring the sweet mass to a boil. 2 In a separate container, mix chocolate, condensed milk and soaked squeezed gelatin. Pour sugar and glucose on top of this mixture, which we previously boiled. Add dye as desired and mix everything well with a hand mixer. 3 Put the icing in the refrigerator overnight. Before use, heat the glaze at 35 degrees Celsius.