Zucchini Caviar For The Winter - A Step By Step Recipe With A Photo

Preparations for the winter are made from summer, when all fruits and vegetables are ripe, affordable. The recipe for this dish is familiar to everyone since Soviet times. I'll tell you how to cook zucchini caviar for the winter.

Cooking description:

Caviar can be enjoyed all year round. You can bottle it up for the winter, or store it in the refrigerator and eat right away. The caviar can be sliced or chopped to make the mass look like mashed potatoes. Caviar is served cold with sandwiches or any side dish. The dish is tasty and cheap.

Purpose: For lunch / For dinner / Summer

Main ingredient: Vegetables / Onions / Carrots / Zucchini / Garlic

Dish: Blanks / Preservation

Diet: Lean meals / Vegetarian food

Ingredients:

• Carrots - 1 Piece
• Onion - 1 Piece
• Zucchini - 4 Pieces
• Garlic - 1 Clove
• Chili pepper - 0.5 pieces
• Vegetable oil - 4 Tbsp. spoons
• Tomato paste - 1 tbsp the spoon
• Table vinegar - 2 tbsp. spoons
• Sugar - 1 Teaspoon
• Salt - 2 Teaspoons

Servings: 1-2

How to cook "Zucchini caviar for the winter"

1 Peel the onions, carrots and garlic. Cut the onion into half rings, cut the carrots into thin rings and chop the garlic. 2 Cut the chili and remove the seeds (or leave if you like hot), chop the pepper. 3 Wash the zucchini and cut them into thin slices, put the zucchini on a baking sheet and put in an oven preheated to 200 degrees for half an hour. 4 Heat a frying pan with vegetable oil, add garlic and pepper, fry for 1 minute. 5 Add the carrots and sauté for 2 more minutes, then add the onions and cook for 10 more minutes until all vegetables are tender. 6 When all vegetables are already soft, add tomato paste, sugar and salt, then vinegar.