Brioche Buns - A Step By Step Recipe With A Photo
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Video: Brioche Buns - A Step By Step Recipe With A Photo
The best pastries are sold in Paris. These buns are best for morning tea or aromatic coffee. Enjoy them every day. I'll tell you how to make Brioche buns.
Soft and delicate with a golden crust. These rolls can be served with butter, chocolate, jam, or honey. The buns are very easy to prepare. The same buns can be used for burgers (hamburgers, cheeseburrs). You can decorate them with sesame seeds.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk / Dough / Flour / Eggs
Dish: Baking / Buns / Sweet
- Water - 250 Milliliters
- Milk - 60 Milliliters
- Dry Yeast - 2 Teaspoons
- Powdered sugar - 2.5 Art. spoons
- Wheat flour - 450 grams
- Butter - 40 Grams
- Eggs - 2 Pieces
- Salt - 0.5 Teaspoons
Number of Servings: 10-12
How to make Brioche Buns
1 Heat water and milk to room temperature, combine. Add yeast, icing sugar to them and stir, cover with a towel and leave for five minutes. 2 Grind the flour and butter (by hand or using a mixer). 3 Whisk in one chicken egg and yeast mixture and mix well. Add salt, wheat flour and knead the dough. 4 Transfer the dough to a bowl greased with vegetable oil, cover it with a towel and leave it overnight (during this time, the mass will double). 5 After the required time, divide the dough into 8 pieces, form each into a ball and place them seam side down on a baking sheet at a short distance from each other. 6 Cover the buns with cling film and leave for 1 hour, then beat the egg and grease the buns with it, send to the oven preheated to 200 degrees, place the dish with water under the bottom.