Rabbit In A Sleeve - A Step By Step Recipe With A Photo

I got a terrific and festive bunny when baked in my sleeve. For a festive table, this is just a great option. Juicy and aromatic meat, tender. Everyone will definitely like it.

Cooking description:

Here's a recipe for how to cook a rabbit up your sleeve. Pickled pieces of rabbit bake perfectly and turn out delicious and aromatic. Of course, cooking will take a lot of time, but it's worth it. You can even leave the meat to marinate overnight, then the taste will be even richer. Serve with potatoes, rice, or

green salad.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Vegetables / Carrots / Garlic / Rabbit / Dairy products / Sour cream

Dish: Hot dishes / Dishes in the sleeve

Ingredients:

• Rabbit carcass - 1.5 Kilograms
• Sour cream - 400 Grams
• Garlic - 5 Cloves
• Olive oil - 150 Grams
• Butter - 100 grams
• Dry white wine - 250 Milliliters
• Dried Basil - To taste
• Salt - To taste
• Ground black pepper - To taste
• Ground red pepper - To taste
• Carrots - 1 Piece

Servings: 3-4

How to cook "Rabbit in the Sleeve"

1 Wash the rabbit and cut into portions. 2 Chop the garlic finely. 3 Transfer the garlic to a deep bowl. Add half of the olive oil and dry spices to it: basil, pepper and salt. 4 Transfer the rabbit pieces to this marinade, mix well and leave to marinate for 5 hours. 5 Place the butter in a large skillet and heat. When the oil has melted, add olive oil to it. 6 Fry the rabbit slices in oil.