Whey Bread - A Step By Step Recipe With A Photo

Do you remember that magical feeling when you go out of the store with a fresh, still warm loaf and eat a crust? Let's do it again! I'll tell you now how to make whey bread at home!

Cooking description:

Here is an interesting, but at the same time, simple recipe for making bread with whey, and I will gladly tell you how to make bread with whey! Milk whey can be replaced with milk and yogurt, but it is whey that is recommended most often. Try it!

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Flour

Dish: Baking / Bread

Cuisine geography: Russian cuisine

Ingredients:

• Flour - 350 Grams
• Fresh yeast - 10 grams
• Salt - 5 grams
• Sugar - 20 Grams
• Butter - 15 grams
• Milk whey - 250 grams

Servings: 6-8

How to make Whey Bread

1. Heat the whey, dissolve the yeast and sugar in it, wait until the reaction begins. After that we mix all the other components. 2. Then we get such a homogeneous dough. Let it stand in a warm place without drafts for one and a half to two hours. 3. Now we knead the risen dough, form the bread. 4. Let the blanks stand for another half hour on the baking sheet, rise slightly. After that, we bake them for 20-30 minutes at 200 degrees. 5. Here's a beauty. Enjoy your meal!