Classic Miso Soup - A Step By Step Recipe With A Photo

One of the national treasures of Japan is miso soup. There are different variations of it, depending on the region: with shrimps, mushrooms, vegetarian. Write down the recipe for how to make classic miso soup.

Cooking description:

The classic recipe involves the use of the main ingredients: miso paste, dashi (fish broth). If you want anything from Japanese cuisine other than sushi, start with this soup. It is served for breakfast, lunch and dinner. It is served with boiled rice, boiled eggs, fish.

Purpose: For lunch / For dinner / Quickly

Main ingredient: Fish and seafood / Vegetables / Seafood / Onions / Seaweed / Dairy products / Cheese / Green onions

Dish: Soups

Cuisine geography: Japanese / Asian

Diet: Vegetarian food / Low calorie / PP recipes

Ingredients:

• Dried wakame - 0.5 cups (a type of seaweed)
• Miso Pasta - 1/4 Cup
• Dashi - 6 Glasses (broth)
• Tofu - 250 Grams
• Green Onions - 0.5 Bunch

Servings: 6

How to cook "Classic miso soup"

1 Place the wakame in a bowl, cover with warm water to cover the algae by 1 centimeter, leave for 15 minutes. 2 Then put the algae on a sieve, get rid of excess liquid. 3 Mix 0.5 cups of dashi broth with miso paste to make a smooth mixture. 4 Pour the rest of the broth into a saucepan and send over high heat. Finely chop the green onion. 5 Cut the cheese into small cubes, then place in the boiling broth, and don't forget the seaweed. 6 Cook for 1 minute, then remove from heat and add the onion, the remaining broth and pasta to the pan, stir.