Salad With Chicken, Prunes And Mushrooms - A Step By Step Recipe With A Photo

Your attention is a recipe on how to make a salad with chicken, prunes and mushrooms. And in what presentation! The recipe itself does not represent anything super-complicated, but it looks gorgeous.

Cooking description:

This salad is delicious, hearty, beautiful and rich. Prunes and chicken are a classic combination. Whatever one may say, but mushrooms perfectly complement this salad. Try it, you will definitely enjoy cooking it, and your guests will be amazed at your culinary talents!

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Poultry / Chicken / Fruit / Dried fruits / Prunes / Mushrooms / Champignons

Dish: Salads

Ingredients:

• Chicken fillet - 350 Grams
• Prunes - 150 Grams
• Hard cheese - 100 grams
• Walnuts - 100 Grams
• Mayonnaise - 6 Art. spoons
• Greek yogurt - 6 tbsp. spoons
• Champignons - 200 Grams
• Onion - 1 Piece
• Spices - To taste (peas, bay leaves, etc.)

Servings: 4-5

How to cook "Salad with chicken, prunes and mushrooms"

1. Boil the chicken until cooked with spices, cool. Then we cut it into pieces. 2. Peel the onion and cut into half rings. 3. Cut the mushrooms into slices and fry in butter. 4. Soak prunes in boiling water for 15 minutes. When the prunes swell a little, squeeze them out of the remaining moisture and chop them finely. 5. Mix yogurt and mayonnaise, add spices. Three cheese on a grater. 6. And now just lay out the salad in layers: chicken, prunes, cheese, onions, mushrooms. Grease each layer with sauce. Sprinkle with cheese, herbs and chopped nuts on top. Done!