Steak From A Shoulder Of Marbled Beef - A Step By Step Recipe With A Photo
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Video: Steak From A Shoulder Of Marbled Beef - A Step By Step Recipe With A Photo
Marbled beef is considered the most expensive and refined type of meat. If you are lucky enough to purchase such an expensive piece, then I will tell you how to cook a steak from a shoulder of marbled beef.
You need to remember one rule: the longer you fry the steak, the less tender and juicy it will be, so it is important to observe the correct temperature and time. It is recommended to serve the finished steak immediately after cooking. You can complement the dish with a side dish of fresh or baked vegetables.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Beef
Dish: Hot dishes / Steak
- Steak - 2 Pieces
- Sea Salt - To taste
- Ground black pepper - To taste
- Sunflower oil - 2 tbsp. spoons
- Butter - 1 Tbsp. the spoon
- Spices - To taste
How to cook "Marbled Beef Shoulder Steak"
1. Wash the steaks and place them on a paper towel. Wipe off all sides and sprinkle with salt, leave for 40 minutes at room temperature. 2. After the required time, sprinkle the meat with black pepper and any spices to taste. 3. Pour vegetable oil into a frying pan, send it to the fire, heat it well. 4. First fry the steak on one side for 1-2 minutes, then on the other side. Turn meat every 15 seconds. 5. Place butter on each slice to soften and flavor the meat. 6. Use a special thermometer to check the internal temperature of the meat (should be 45-65 degrees).