Apricot Jam With Dried Apricots - A Step By Step Recipe With A Photo

Today I want to show off my new discovery: a recipe for apricot jam with dried apricots. The jam turns out to be simply unusually tasty, aromatic, with a light pleasant aftertaste of dried apricots.

Cooking description:

This year I became a jam fan. From what I just did not prepare this delicacy! Probably the most unusual and original was the orange and ginger jam. But no less tasty and rich in taste was the jam of apricots with dried apricots. This unusual taste of jam can be served with pancakes and pancakes, prepare various desserts from it, and add to baked goods. The storage of apricot jam with dried apricots is just excellent thanks to the acid that is found in lemon and apple juice.

Purpose: Quick / Summer

Main ingredient: Fruit / Apricot / Dried fruits / Dried apricots / Lemon

Dish: Blanks / Jam / Sweet

Ingredients:

• Apricots - 1 Kilogram
• Lemon - 1 Piece
• Dried apricots - 150 Grams
• Sugar - 800 Grams
• Apple Juice - 150 Milliliters
• Ground cloves - 1/4 Teaspoon

Servings: 3-5

How to cook "Apricot Jam with Dried Apricots"

Prepare all the ingredients you need. Cut dried apricots into small cubes. Squeeze juice from lemon, mix it with apple juice, add chopped dried apricots. Bring the mixture to a boil and leave for 1 hour to swell the dried apricots. In the meantime, prepare the apricots. Divide them into halves, remove the seeds. If the apricots are large, then cut each half into 2-3 pieces. Add apricots to the swollen dried apricots, cover with sugar and leave for another 2 hours. Now add the ground cloves to the pan, stirring occasionally, bring to a boil and simmer for 5-7 minutes.