Pho Bo Soup - A Step By Step Recipe With A Photo

Pho bo soup is from Vietnam. There he is very much loved and revered. A special feature of this first course is the large amount of spices, as well as pieces of beef, which is added raw.

Cooking description:

Prepare Vietnamese soup according to this original recipe, you can surprise all your guests. Of course, the dish is quite specific. It clearly should not be given to young children, as well as people who have stomach problems. The soup is quite spicy and spicy. To learn how to make Pho bo soup, read this recipe.

Purpose: For lunch

Main ingredient: Meat / Beef

Dish: Soups

Cuisine geography: Vietnamese / Asian

Ingredients:

• Beef - 100 Grams (pulp)
• Green onion - 10 Grams
• Fresh parsley - 10 grams
• Lemon juice - 10 Milliliters
• Rice noodles - 100 grams (funchose)
• Hot pepper - 1 Piece
• Soy sprouts - 50 Grams
• Soy Sauce - 10 Milliliters
• Water - 2 Liters
• Beef - 300 Grams (on the bone)
• Cinnamon sticks - 1 Piece
• Onion - 1 Piece
• Salt - 10 Grams
• Cloves - 2 Pieces
• Fresh ginger - 20 grams
• Bay leaf - 1 piece
• Sugar - 5 Grams
• Garlic - 5 Cloves

Servings: 6

How to cook "Pho bo soup"

Rinse the beef on the bone under running water, dry and cut into pieces. Place in a saucepan and cover with water. Bring it to a boil and drain. Pour water over the meat again and bring it to a boil. Peel the onion and place it whole in the broth. Add bay leaves. Simmer the broth over low heat for an hour and a half. Place cinnamon, salt, cloves, ginger, sugar and peeled garlic cloves in the broth ten minutes before cooking. Strain the finished broth. Boil water in a separate saucepan. Put the rice noodles in boiling water, cook for a couple of minutes so that it remains slightly damp. Then the noodles will come in broth until cooked. Place the rice noodles in a bowl. Cut the beef pulp into very thin slices and add to the rice noodles. Wash the parsley, green onions and hot peppers. Chop the herbs as small as possible and the peppers into thin slices.