Classic Carbonara - Step By Step Recipe With Photo

Italian cuisine is always popular with food lovers! Therefore, today I want to advise you to implement a recipe for how to cook a classic carbonara.

Cooking description:

In general, the original classic carbonara was cooked with a certain type of meat - guanchiale (this is salted un-smoked Italian pork cheek). But now guanchiale is often replaced by smoked bacon, which, of course, is easier to find on the shelves. You can decorate the dish with cherry tomatoes and fresh herbs, it will be very Italian!

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Bacon / Pasta

Dish: Hot dishes / Pasta / Carbonara

Cuisine geography: Italian / European

Ingredients:

• Spaghetti - 200 Grams
• Smoked Bacon - 150 Grams
• Parmesan - 30 Grams (pre-grated)
• Pecorino Romano Cheese - 20 Grams (Also grated)
• Cream - 100 Milliliters (15 or 20% fat)
• Egg Yolk - 3 Pieces
• Vegetable oil - 1 tbsp. the spoon
• Salt - To taste
• Pepper - To taste

Servings: 2

How to cook "Classic Carbonara"

1 Put the spaghetti to boil in salted water. 2 Cut into small pieces and sauté the bacon in vegetable oil. 3 Toss and whisk the egg yolks, both cheese and cream in a separate bowl. Season with salt and pepper. 4 Drain the spaghetti and add the cheese sauce and bacon. Put on fire again, stir gently and wait until the yolk grasps a little (no longer than 5 minutes). 5 Turn off the stove, cover the container with a lid and let it brew for another 5 minutes.