Cold Sandwiches - A Step By Step Recipe With A Photo

Sandwiches are a popular snack or breakfast, and they are also taken with them to work or school. There are hundreds of variations: vegetable, meat, fruit. I'll tell you how to make cold sandwiches.

Cooking description:

Sandwiches can be made with white, rye, or gray bread, and you can also use a bun. Do you like hearty sandwiches? Then use grated cheese, mayonnaise or sour cream, herbs and vegetables. I put the filling between two slices of bread, they can be pre-fried on the grill.

Purpose: For breakfast / Outdoors / For an afternoon snack / Whip up

Main ingredient: Vegetables / Poultry / Chicken / Onion / Cilantro / Greens

Dish: Sandwiches / Filled dishes

Ingredients:

• Chicken meat - 350-400 grams
• Rye Bread - 8 Slices
• Mayonnaise - 1/4 Cup
• Cilantro - 0.5 Bunch
• Lime Juice - 0.5 Teaspoons
• Red onion - 1/4 pieces
• Lettuce Leaves - 4 Pieces

Servings: 4

How to make Cold Sandwiches

1 Boil or fry chicken breasts in advance, you can use the leftovers from dinner. 2 Wash the herbs, chop them very finely, mix with mayonnaise and lime juice. 3 Take the chicken apart and wash and dry the lettuce. Cut the onion into thin rings or half rings. 4 Take one slice of bread, add a leaf of lettuce, then the chicken and mayonnaise / cilantro mixture, then a slice of onion and cover with a second slice of bread. 5 Press down on the bread a little to keep the sandwiches together. Enjoy your meal!