Baked Potatoes In The Oven In Foil - A Step By Step Recipe With A Photo

I suggest you learn how to cook baked potatoes in the oven in foil. More precisely, it will be double baked potatoes with a wonderful broccoli filling. This is a full-fledged hot or side dish.

Cooking description:

Before serving such potatoes, I suggest decorating it with herbs.

It should be noted that this cheese sauce with broccoli turns out to be amazingly tasty. It goes well with chicken, meat and fish when served as a main course with baked potatoes.

Try it, it will be delicious!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Broccoli / Potatoes / Dairy products / Milk / Cheese

Dish: Hot dishes / Side dishes / Foil dishes / Stuffed

Diet: Vegetarian food

Ingredients:

• Potatoes - 4 Pieces
• Butter - 50 grams
• Milk - 100 Milliliters
• Salt, pepper - To taste
• Butter - 4 tbsp. spoons (for filling)
• Wheat flour - 60 grams
• Chicken Broth - 500 Milliliters
• Hard cheese - 150 Grams
• Broccoli - 1 Piece
• Sour cream - 100 Milliliters

Servings: 4

How to cook "Baked potatoes in the oven in foil"

First wash the potatoes, pierce them with a fork over the entire surface and wrap each tuber tightly in foil. Bake for an hour at 180 degrees. Cut the finished potatoes lengthwise into 2 parts, one smaller than the other, as in the photo. Take out the pulp with a teaspoon. Such boats should turn out. And the pulp that remains, combine with milk, 50 g of butter, salt, pepper and make mashed potatoes. For the sauce, melt 4 tablespoons of butter, season with salt and pepper, add flour and fry until golden. Pour in broth and stir. Then add grated cheese and sour cream. Boil a little and add chopped broccoli. Now fill the boats with mashed potatoes and pour over the sauce. Sprinkle with cheese if desired. Send everything to the oven for 15-20 minutes.