Chinese Egg Noodles - Step By Step Recipe With Photos

Asian cuisine is in vogue these days. Today, you will learn how to make Chinese egg noodles at home! We will cook it with meat, more precisely with turkey fillet, so that it is satisfying.

Cooking description:

This wonderful dish will delight absolutely every lover of oriental cuisine. Serve it straight from the fire to the table. You can garnish the noodles with turkey and vegetables with fresh green onion rings. And lovers of spicy dishes can be offered to serve hot chili sauce with the dish.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Turkey / Noodles / Turkey fillet / Egg noodles

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

• Chinese Egg Noodles - 100 Grams (Instant)
• Turkey fillet - 500 grams
• Coconut Milk - 100 Milliliters
• Broccoli - 500 Grams (One roach)
• Carrots - 2 Pieces
• Bulgarian red pepper - 1 Piece
• Bulgarian green pepper - 1 Piece
• Vegetable oil - 4 Art. spoons
• Soy sauce - 2 Tbsp. spoons
• Salt - To taste
• Pepper - To taste

Servings: 4

How to make Chinese Egg Noodles

1 Wash and peel the broccoli, divide into florets and chop as needed. 2 Wash and peel the carrots and bell peppers, cut into thin strips. 3 Boil the noodles in salted water according to the instructions. 4 Pour boiling water over all vegetables except bell pepper. Fry the peppers a little in well-heated oil and set aside. 5 Wash and cut the turkey fillets into small pieces, fry in the same oil for 20 minutes over low heat. 6 Add all vegetables, sugar, soy sauce to the meat and pepper. Season with salt if necessary, although the soy sauce is already salty enough.