Hot Smoked Cod - A Step By Step Recipe With A Photo

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Video: Hot Smoked Cod - A Step By Step Recipe With A Photo

Video: Hot Smoked Cod - A Step By Step Recipe With A Photo
Video: Hot-smoked cod | Barbecook Oskar 2023, March
Hot Smoked Cod - A Step By Step Recipe With A Photo
Hot Smoked Cod - A Step By Step Recipe With A Photo
Anonim

Although this dish takes a long time to prepare, I find it truly admirable. The fish is so tasty that it disappears from the table in an instant.

Cooking description:

In the recipe for how to cook hot smoked cod, it is warned that during the salting process, the fish may acquire a dark color. Don't worry, this is normal. Some will ask: "Why tie the cod with a thread?" And this is done so that during heat treatment it does not disintegrate.

Purpose: For lunch / dinner on the

main ingredient: Fish / Cod

Dish: Dish smoked

Ingredients:

  • Large cod - 3 pieces
  • Salt - 1 Kilogram
  • Brown sugar - 300 Grams
  • Ground black pepper - 50-80 Grams
  • Dried Thyme - To taste

Number of Servings: 9

How to make Hot Smoked Cod

1 Make a mixture of salt, sugar, pepper, and thyme. Rub the fish well (outside and inside). Refrigerate for 8 hours. 2 Remove the fish, rinse well with water and dry with a towel. 3 Place the cod on a ventilation grate and refrigerate overnight. Do not forget to place a container under the grate for the liquid that will escape. 4 The next day, remove the fish and tie it several times with strong thread. 5 Place the cod in the smoker. Smoke for 1 hour at 80 degrees and 1.5 hours at 110 degrees. Use apple sawdust. 6 When the fish is done chill and serve.

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