Canning Cucumbers For The Winter - A Step By Step Recipe With A Photo

There is nothing better than homemade pickles in cold winter. Today I will tell you how to preserve cucumbers for the winter. As a result, you get crispy and delicious cucumbers for all occasions.

Cooking description:

The advantage of this recipe is that cucumbers can be stored for a long time, while they retain their fresh appearance and acquire a spicy taste. Optionally, you can add vodka to the marinade, which will make the cucumbers unique. The recipe helps make cucumbers look like cask cucumbers. Try it and you will be satisfied, I guarantee!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Cucumber

Dish: Blanks / Canned / Salted

Ingredients:

• Cucumbers - 2 Kilograms
• Dill Umbrellas - 2 Pieces
• Black currant leaves - 5 Pieces
• Cherry Leaves - 5 Pieces
• Garlic - 1 Slice
• Horseradish - 20 Grams
• Peppercorns - 8 Pieces
• Salt - 3 tbsp. spoons
• Sugar - 2 Tbsp. spoons
• Water - 1.5 Liters

Servings: 2

How to cook "Canning cucumbers for the winter"

1 We prepare cucumbers, which must be washed and rinsed with boiling water. Immediately after that, put them in ice-cold boiled water for 2-3 hours. 2 Put some of the greens on the bottom of the jar, then tightly lay the cucumbers. Put the washed leaves, garlic and peppercorns between the cucumbers. 3 Fill the workpiece with saline solution, which was previously boiled and cooled. To prepare it, mix 50 g of salt and sugar in 1 liter of water. Close the jar tightly with a lid and put it in a cold place. Cold pickled cucumbers are ready, bon appetit!