Salted Cheesecakes - A Step By Step Recipe With A Photo

Everyone is used to the fact that cheese cakes are sweet cottage cheese pancakes. But if you are not afraid of experiments and are ready to try something new sometimes, then I suggest you evaluate this interesting recipe.

Cooking description:

I hasten to tell you how to cook salted cheesecakes with capers and dried tomatoes. It is amazingly tasty, unusual and very appetizing. In addition to ordinary cottage cheese, by the way, you can also use ricotta in the recipe, for example. You can serve such cheesecakes to the table with traditional sour cream, and with yogurt or creamy sauce.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Cottage cheese

Dish: Pastries / Cheesecakes / Salted

Geography of cuisine: Russian cuisine

Ingredients:

• Curd - 300 Grams
• Feta - 100 Grams
• Egg - 2 Pieces
• Dried tomatoes - 1 tbsp. the spoon
• Capers - 1 Tbsp. the spoon
• Flour - 100 Grams (approximately)
• Baking powder - 1 teaspoon
• Salt - To taste
• Vegetable oil - To taste (for frying)

Servings: 6-8

How to cook "Salted cheese cakes"

1 Rub the curd through a sieve, combine with feta and stir. 2 Whisk in eggs, capers and tomatoes. 3 Season with salt to taste, add baking powder and a little flour so that the mixture is not runny. 4 Blind 6-8 small balls and coat them in flour on all sides. 5 Place in a skillet with heated oil and fry until golden brown on both sides. Enjoy your meal!