Hot Salad - A Step By Step Recipe With A Photo

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Video: Hot Salad - A Step By Step Recipe With A Photo

Video: Hot Salad - A Step By Step Recipe With A Photo
Video: How to Make A Potato Salad Worthy Of The Cookout • Tasty 2023, March
Hot Salad - A Step By Step Recipe With A Photo
Hot Salad - A Step By Step Recipe With A Photo
Anonim

If you want to surprise your guests with something unusual and unusual, prepare a hot salad for them from simple products: potatoes, bell peppers, onions, carrots. These products can be found in any housewife.

Cooking description:

You will definitely like a hot salad of oven-baked vegetables, the recipe is simple, and the taste is amazing. In addition, the salad turns out to be hearty and nutritious. A hot vegetable salad will ideally fit into a festive meal and will be an excellent side dish for the main course. Today I will show you how to make a hot salad quickly and easily.

Purpose: Lunch / Dinner / Healthy lunch / Light dinner

Main ingredient: Vegetables / Potatoes / Onions / Carrots / Bell peppers / Garlic / Leeks

Dish: Salads

Diet: Lenten meals / Vegetarian food / Low calorie / PP recipes

Ingredients:

  • Potatoes - 700 Grams
  • Carrots - 300 Grams
  • Sweet pepper - 1 Piece (large)
  • Red onion - 1 Piece
  • Garlic - 4 Cloves
  • Sorrel - 1 Bunch (you can take any salad)
  • Lemon juice - 2 Tbsp. spoons
  • Vegetable Oil - 1/4 Cup
  • Grain Mustard - 2 Teaspoons
  • Dried Oregano - 1/2 Teaspoon
  • Pine Nuts - 30 Grams (optional)

Servings: 5-6

How to make Hot Salad

1 Peel and rinse the potatoes, carrots, peppers and onions. Cut into cubes and cut the onion into wedges. 2 Place all vegetables on a baking sheet, sprinkle with vegetable oil and place in an oven preheated to 200 degrees for 20 minutes. 3 While the vegetables are baking, prepare the sauce: pass the garlic through a press, add vegetable oil, lemon juice, dried oregano and mustard. Mix everything well. 4 Put sorrel or lettuce leaves in a salad bowl, add baked vegetables, salt and fill with dressing. 5 Serve the salad hot, garnished with pine nuts. They will add crunch and an interesting aftertaste to the salad.

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