Hot Salad - A Step By Step Recipe With A Photo
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Video: Hot Salad - A Step By Step Recipe With A Photo
If you want to surprise your guests with something unusual and unusual, prepare a hot salad for them from simple products: potatoes, bell peppers, onions, carrots. These products can be found in any housewife.
You will definitely like a hot salad of oven-baked vegetables, the recipe is simple, and the taste is amazing. In addition, the salad turns out to be hearty and nutritious. A hot vegetable salad will ideally fit into a festive meal and will be an excellent side dish for the main course. Today I will show you how to make a hot salad quickly and easily.
Purpose: Lunch / Dinner / Healthy lunch / Light dinner
Main ingredient: Vegetables / Potatoes / Onions / Carrots / Bell peppers / Garlic / Leeks
Diet: Lenten meals / Vegetarian food / Low calorie / PP recipes
- Potatoes - 700 Grams
- Carrots - 300 Grams
- Sweet pepper - 1 Piece (large)
- Red onion - 1 Piece
- Garlic - 4 Cloves
- Sorrel - 1 Bunch (you can take any salad)
- Lemon juice - 2 Tbsp. spoons
- Vegetable Oil - 1/4 Cup
- Grain Mustard - 2 Teaspoons
- Dried Oregano - 1/2 Teaspoon
- Pine Nuts - 30 Grams (optional)
How to make Hot Salad
1 Peel and rinse the potatoes, carrots, peppers and onions. Cut into cubes and cut the onion into wedges. 2 Place all vegetables on a baking sheet, sprinkle with vegetable oil and place in an oven preheated to 200 degrees for 20 minutes. 3 While the vegetables are baking, prepare the sauce: pass the garlic through a press, add vegetable oil, lemon juice, dried oregano and mustard. Mix everything well. 4 Put sorrel or lettuce leaves in a salad bowl, add baked vegetables, salt and fill with dressing. 5 Serve the salad hot, garnished with pine nuts. They will add crunch and an interesting aftertaste to the salad.