Giblet Casserole - A Step By Step Recipe With A Photo

Don't be intimidated by the fact that the casserole from this recipe is made from giblets! It turns out incredibly tasty, fragrant and tender, and besides, it will easily become a decoration for your table!

Cooking description:

If you want to please your family with a delicious and aromatic meat dish, I suggest making a casserole of giblets - the most delicate meat dish that will decorate the festive table. The casserole turns out to be very satisfying and fragrant due to the large amount of spices, and boiled eggs as a filling will give this dish a special zest. It is not difficult to prepare such a casserole, moreover, it will not take much of your time.

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork / Offal

Dish: Hot dishes

Ingredients:

• Pork - 500 Grams (any part without bone)
• Pork heart - 400 Grams
• Pork liver - 250 gram
• Butter - 20 Grams
• Breadcrumbs - 30 Grams
• Vegetable oil - 40 grams
• Onions - 2 Pieces
• Boiled egg - 3 pieces
• Raw egg - 3 pieces
• Greens - 1 Bunch
• Salt - To taste
• Nutmeg - To taste
• Black pepper - To taste
• Marjoram - To taste

Servings: 6-8

How to make Giblets Casserole

1. Remove all veins from the liver, cut it into small pieces, add salt and flour. Fry in a skillet for a few minutes on each side. 2. Pass the pork through a meat grinder with a large wire rack. Cut the fried liver into small pieces and add to the minced pork. Chop the onion, fry half. Add all the onions to the minced meat. 3. Finely chop the boiled heart, chop the greens, send it to the mince. Season with salt and pepper, add nutmeg, marjoram, raw eggs and mix well. 4. Grease the mold well with butter, sprinkle with breadcrumbs, add the minced meat. Put boiled eggs in the middle, put minced meat on top. 5. Close the form, bake the dish in an oven preheated to 180 degrees for 1 hour. Bring the casserole 15 minutes before the end of cooking and brush the top with butter or olive oil. Enjoy your meal!