Children's Soup - A Step By Step Recipe With A Photo

Getting kids to eat soup is not easy. If you successfully dream up and find the right recipe, then the children will not only eat soup, but also “fried nails” will get rid of them! So says my dear grandmother.

Cooking description:

How to make baby soup so that your own kids really taste it? There are many similar questions, but it is still possible to find the only correct answer, given the abundance of the culinary heritage of all the nations of our vast planet. I suggest you make a popular in the United States broccoli and cream soup, which is eaten even by children who do not recognize boiled vegetables at all. It is usually served with garlic croutons or croutons.

Purpose: For lunch / For children / For lunch

Main ingredient: Vegetables / Broccoli / Dairy products / Milk / Cheese

Ingredients:

• Broccoli - 5 Glasses
• Chicken broth - 3 Glasses
• White onion - 1 Piece
• Flour - 2 Art. spoons
• Butter - 50 grams
• Milk - 1 Glass
• Cream - 1 Glass
• Cheddar Cheese - 1 Glass (or another favorite cheese)
• Salt, Pepper and Condiments - To taste

Servings: 6

How to make "Baby Soup"

1. First chop the broccoli, disassemble it into neat pieces. It is best to use only fresh vegetables. If you buy frozen broccoli, you must first defrost it, otherwise additional water may appear in the soup and your soup will lose the desired consistency. 2. Take a small saucepan (preferably one with a non-stick coating or thick bottom) and melt the butter. Chop white onions into small pieces. Add to a saucepan and cook until soft and translucent (about 5 minutes). 3. Now we need to add a little flour, so that later our soup thickens well. Stir well and heat for another 2 minutes. The contents of the saucepan should have a pasty consistency. 4. Add the prepared chicken stock to the saucepan. Next, pour in a little milk and don't forget about the cream. Bring to a boil, then add broccoli, chopped into small pieces. Cook for another 5-10 minutes, until soft and tender. You can check the readiness with a fork or knife. 5. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste.then add broccoli, chopped into small pieces. Cook for another 5-10 minutes, until soft and tender. You can check the readiness with a fork or knife. 5. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste.then add broccoli, chopped into small pieces. Cook for another 5-10 minutes, until soft and tender. You can check the readiness with a fork or knife. 5. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste. Cook for another 5-10 minutes, until soft and tender. You can check the readiness with a fork or knife. 5. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste. Cook for another 5-10 minutes, until soft and tender. You can check the readiness with a fork or knife. 5. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste. Grate the cheese. Choose varieties that melt well and have a rich flavor. In this recipe, I use cheese for flavor, not texture, so don't buy neutral varieties. 6. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste. Now you need to use a blender to turn the contents of the saucepan into a puree soup. I prefer to feel the texture in the soup, so I chop half of the finished broccoli and leave the rest in chunks. Use a hand blender if you want to grind everything at once. Then add finely grated cheese and heat over low heat for a couple of minutes, not forgetting to salt and season to taste.