"Kuban" Salad For The Winter - A Step By Step Recipe With A Photo
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Video: "Kuban" Salad For The Winter - A Step By Step Recipe With A Photo
This salad is a storehouse of vitamins, because it is made from those vegetables that do not lose their properties when preserved, and tomatoes also become more useful than fresh ones. We are not lazy and cook!
Savvy housewives try to prepare as many delicious salads, pickles and jams as possible for the winter. Vegetables are inexpensive in autumn, so I advise you to use this recipe, which tells you how to prepare the "Kubansky" salad for the winter. And in winter, a jar of such a salad will be so useful when guests or family come for dinner …
Dish: Blanks / Preservation
Geography of cuisine: Russian cuisine / Kuban
- Cabbage - 1 Kilogram
- Cucumbers - 1 Kilogram
- Carrots - 0.5 Kilograms
- Tomatoes - 0.5 Kilogram
- Bulgarian pepper - 0.5 Kilogram
- Onion - 0.5 Kilogram
- Vegetable oil - 1 Glass
- Vinegar 9% - 1/3 Cup
- Salt - 2 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
How to cook "Salad" Kuban "for the winter"
Shred the cabbage into thin strips. Cucumbers can be grated or cut into thin slices. Peel the carrots and rub on a coarse grater. We clean and chop the onion: it can be in small cubes, or in half rings. Peel the paprika with seeds and chop finely. Chop the tomatoes, add them to the rest of the vegetables.