"Kuban" Salad For The Winter - A Step By Step Recipe With A Photo

This salad is a storehouse of vitamins, because it is made from those vegetables that do not lose their properties when preserved, and tomatoes also become more useful than fresh ones. We are not lazy and cook!

Cooking description:

Savvy housewives try to prepare as many delicious salads, pickles and jams as possible for the winter. Vegetables are inexpensive in autumn, so I advise you to use this recipe, which tells you how to prepare the "Kubansky" salad for the winter. And in winter, a jar of such a salad will be so useful when guests or family come for dinner …

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine / Kuban

Ingredients:

• Cabbage - 1 Kilogram
• Cucumbers - 1 Kilogram
• Carrots - 0.5 Kilograms
• Tomatoes - 0.5 Kilogram
• Bulgarian pepper - 0.5 Kilogram
• Onion - 0.5 Kilogram
• Vegetable oil - 1 Glass
• Vinegar 9% - 1/3 Cup
• Salt - 2 Tbsp. spoons
• Sugar - 1 Tbsp. the spoon

Servings: 1

How to cook "Salad" Kuban "for the winter"

Shred the cabbage into thin strips. Cucumbers can be grated or cut into thin slices. Peel the carrots and rub on a coarse grater. We clean and chop the onion: it can be in small cubes, or in half rings. Peel the paprika with seeds and chop finely. Chop the tomatoes, add them to the rest of the vegetables.