Fruit And Vegetable Salad With Turkey - A Step By Step Recipe With A Photo
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Video: Fruit And Vegetable Salad With Turkey - A Step By Step Recipe With A Photo
Fruit and vegetable salad with turkey will give all your guests a festive mood and will definitely please everyone. It looks beautiful and appetizing. In addition, the salad turns out to be satisfying.
You will need two types of poultry for this salad: duck and turkey. That is why the salad can be called quite satisfying. But since the meat of these birds is lean, it will not harm digestion either, and after eating you will feel lightness. Gherkins and sweet carambola add a spicy touch. To learn how to make a turkey fruit and vegetable salad, read this recipe.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Turkey
- Duck breast - 1 Piece
- Turkey - 300 Grams
- Arugula - 125 Grams
- Gherkins - 12 Pieces
- Ground paprika - 1 tbsp. the spoon
- Onion powder - 1 tbsp. the spoon
- Chili Pepper - 1 Teaspoon
- Dried garlic - 1 tbsp. the spoon
- Oil - 2 Art. spoons (grape seed)
- Olive oil - 2 Tbsp. spoons
- Carambola - 1 Piece
- Fresh lemon - 2 tbsp. spoons
- Ground black pepper - 1 Teaspoon
- Sea salt, watercress, smoked paprika - To taste
How to make Turkey Fruit and Vegetable Salad
Combine ground paprika, chili pepper, onion powder and minced garlic in a small bowl. Then add grape seed oil to them. Mix everything thoroughly and rub the duck breast with this mixture. Bake it in the oven at 200 degrees until cooked through. Remove the finished duck breast from the oven and let it cool down. Then remove the skin from it, and cut the fillet into thin cubes. You will need a turkey for this salad. It is best to take ready-made smoked breast or pastroma from it. Cut it into the same pieces as the duck breast. Open a jar of gherkins, drain the liquid from it. Cut the cucumbers into thin strips without peeling them. Wash the carambola, pat dry with paper towels. Slice the fruit into thin slices to form stars. Sprinkle them with lemon juiceso they don't darken. Wash and dry the arugula. Place it on a serving plate. Top with slices of turkey and duck, then carambola and gherkins. Pour olive oil over everything, season with salt and pepper, sprinkle with smoked paprika and garnish with watercress leaves.