Homemade Noodle Soup - A Step By Step Recipe With A Photo

Want to show you how to make homemade noodle soup? This is a very healthy recipe, because such noodles can be used for soups and for second hot dishes with meat and sauces.

Cooking description:

I really love this soup. Firstly, it itself is very tasty, original and satisfying. Secondly, after cooking it, a lot of chicken meat and noodles remain, which can then be used for other dishes. Very profitable, agree:)

Purpose: For lunch

Main ingredient: Vegetables / Poultry / Chicken / Onions / Flour / Green onions

Dish: Soups

Ingredients:

• Wheat flour - 360 grams (for noodles)
• Salt - 0.5 Teaspoons (for noodles)
• Vegetable oil - 1 tbsp. spoon (for noodles)
• Water - 235 Milliliters (for noodles)
• Chicken - 1-1.5 Kilograms (whole carcass)
• Onion - 1 Piece
• Garlic - 8 Cloves
• Laminaria - To taste (edible seaweed)
• Ginger - 1-2 Lobules (1-2 cm piece)
• Green onion - 1 Bunch
• Soy sauce - 1 Tbsp. the spoon
• Zucchini - 1 Piece (small size)

Servings: 5-6

How to make Homemade Noodle Soup

First you need to cook the noodles. To do this, combine water with oil and gradually add flour and salt there, knead the dough well. On a table sprinkled with flour, roll out the dough into a layer about 4 mm thick, then wrap the edges towards the middle to get 3 layers. Cut the resulting dough into strips about 4 mm wide. So the noodles are ready. Pour the washed chicken carcass in a saucepan with water, add half a onion, garlic cloves and bunches of green onions. While the broth is cooking, cut the zucchini into thin strips. Cook the chicken for about an hour.