Chicken Curry With Bananas - A Step By Step Recipe With A Photo

This is a very unusual dish. All sorts of flavors are intertwined in it, and the ingredients successfully complement each other. You will certainly delight and surprise your guests with such a dish. Try it!

Cooking description:

To prepare this delicious and unusual dish, you will need vegetable bananas. They differ from ordinary ones in taste and in that the skin does not move away from the pulp so easily. Therefore, these bananas are easier to peel with a knife. If you're wondering how to make Banana Chicken Curry, read this recipe.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Fruit / Banana

Dish: Hot dishes

Ingredients:

• Chicken fillet - 1 Kilogram
• Coconut Milk - 200 Milliliters
• Curry - 1 Teaspoon
• Onions - 2 Pieces
• Garlic - 2 Cloves
• Dry ginger - 1/2 Teaspoon
• Turmeric - 1 Teaspoon
• Chili Pepper - 2 Pieces
• Banana plantan - 2 Pieces
• Water - 150 Milliliters
• Salt, vegetable oil - To taste

Servings: 6

How to make Banana Chicken Curry

This recipe uses a special vegetable banana called a plantan. It is widespread throughout Asia. It should be peeled and cut into medium sized pieces. Peel the onions, rinse under running water and dry. Then cut the onion into half rings. Peel the garlic and chop finely with a knife. Wash the chili and cut into strips or cubes. It is better to remove the seeds from the pepper first. Pour vegetable oil into the pan, heat it well on the stove. Cut the chicken breast into small cubes and fry until golden brown. Then add the bananas and fry again, stirring constantly. Add turmeric, curry, ginger, chopped garlic, chopped hot chili, and half rings of onion to the bananas and chicken. Fry for ten minutes. Then cover everything with coconut milk and simmer for fifteen minutes until cooked through.