Emerald Gooseberry Jam - A Step By Step Recipe With A Photo

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Video: Emerald Gooseberry Jam - A Step By Step Recipe With A Photo

Video: Emerald Gooseberry Jam - A Step By Step Recipe With A Photo
Video: HOMEMADE GOOSEBERRY JAM | Delicious & Flavourful 2023, March
Emerald Gooseberry Jam - A Step By Step Recipe With A Photo
Emerald Gooseberry Jam - A Step By Step Recipe With A Photo
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Emerald gooseberry jam is sometimes also called royal, and this is not without reason, because it really tastes incredibly tasty, although it is prepared from only two ingredients.

Cooking description:

Of course, the recipe for how to make emerald gooseberry jam is quite long, but the result is worth it, it's not for nothing that it is called royal. Do not be alarmed that the cooking time of this jam is 3 days, you do not have to constantly deal with it only, just every day in the morning and in the evening you will have to devote only 10 minutes to the jam, boiling it and leaving it again. The result is simply incredibly tasty jam, in which the berries do not fall apart, but retain their shape, and the juice envelops the berries. This jam is ideal for tea drinking, but also suitable for baking.

Purpose: Summer

Main ingredient: Berries / Gooseberries

Dish: Blanks / Jam / Sweet

Ingredients:

  • Gooseberry - 1 Kilogram
  • Sugar - 600 Grams

Servings: 5-6

How to cook "Emerald Gooseberry Jam"

Prepare all the ingredients you need. Sort out the gooseberries and fill them with cold water, so all the debris will float up and it will be easy to remove it. Rinse all the berries thoroughly and remove the tails. Pierce each berry with a needle or a toothpick. This will help keep the gooseberry in shape. Add sugar to the gooseberries and leave overnight. During this time, it will soften and let out a lot of juice. Place the gooseberry saucepan over the heat and bring to a boil. Boil for 5 minutes and remove from heat. Leave the jam for 6-8 hours, then boil again for 5 minutes and leave again for 6-8 hours. You need to do at least three such visits, maximum - 5. It turns out that for 2-3 days you will boil the jam in the morning and in the evening for 5 minutes. This does not require much effort. Pour the finished jam into clean sterile jars and seal with metal lids. Done!Fragrant emerald gooseberry jam has a very appetizing appearance, and its taste is simply amazing, really royal!

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