Peach Jam With Walnuts - A Step By Step Recipe With A Photo

Do you want to surprise your family with incredibly tasty jam? Then you just need to look into my recipe and learn how to make peach jam with walnuts! Forward!

Cooking description:

I love to pamper my family with delicious things both in summer and in winter! Today I will make a preparation for the winter: delicious and sweet peach jam with pieces of walnuts. The longer this jam stays, the more the peaches are saturated with a nutty flavor, and the nuts become juicy and almost transparent!

Purpose: Inexpensive / Summer

Main Ingredient: Fruit / Peach / Nuts / Walnuts

Dish: Blanks / Jam / Sweet

Ingredients:

• Peeled walnuts - 1 Cup
• Peach - 600 Grams
• Sugar - 600 Grams

Servings: 1

How to make "Peach Jam with Walnuts"

Prepare for jam: peaches, nuts and sugar. Wash the peaches thoroughly, peel the nuts and measure the glass. If the nuts are large, it is better to grind them into smaller pieces with a knife. Peel and seed peaches. cut into small pieces. How to peel a peach? Very easy! Boil a couple of glasses of water, dip each peach in boiling water for 30-40 seconds, then immediately in ice water. Use a knife to make a cruciform incision in the "bottom" and the peel can be easily removed by hand or with a knife. Place the peach slices in a saucepan. Add sugar, stir and let sit for 1 hour to let the peaches juice. When there is enough juice for cooking, bring the jam quickly to a boil and simmer for 25-30 minutes, remove the foam, stir periodically with a wooden spatula. Add chopped nuts. Stir and cook for another 15 minutes.