Raspberry Jam With Agar Agar - A Step By Step Recipe With A Photo

Do you want to preserve fragrant and tasty berries for the winter? A wonderful blank idea in front of you. I'll tell you how to make raspberry jam with agar agar in just 10 minutes. Memorize and repeat the recipe!

Cooking description:

To make the jam even tastier, you can add strawberries to the raspberries, it will be very cool. If time permits, the berries can be covered with sugar in advance and left in the refrigerator overnight. Such a workpiece can be stored in the refrigerator for up to two months without seaming.

Main ingredient: Berries / Raspberries / Agar-agar

Dish: Blanks / Jam / Sweet

Ingredients:

• Raspberry - 1 Kilogram
• Sugar - 750 Grams
• Lemon - 1 Piece (optional)
• Agar agar - 1/2 Teaspoon

Servings: 4

How to make "Raspberry Jam with Agar Agar"

1 Put the berries and sugar in a saucepan or other convenient container. Use a potato pusher to mash the raspberries a little to release the juice. 2 Put on fire, bring to a boil and simmer for 9 minutes. 3 Add lemon juice and agar-agar, simmer for another minute, then pour hot jam into sterilized jars. 4 Jars can be rolled up and stored in a cool dark place, or the jam can be chilled and sent to the refrigerator.